Ask a Cheesemonger: What is Blue Cheese?

What makes a blue cheese a blue, and why is it blue in the first place? Jill Tardiff, the manager and specialty foods and beverage buyer of our Chelsea Market shop, answers all your burning questions about this fragrant cheese.

Ask a Cheesemonger: Anthony Femia on Cheese Plate Essentials, a Stanley Tucci Toastie Dream and the Next Big Thing in Fromage

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Your Cheesemonger: Blue Cheese

Ask a Cheesemonger: What is Blue Cheese?

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Everything you ever wanted to know about cheese but were too afraid to ask - Cheese

Your Cheesemonger: Blue Cheese

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How to Store Cheese: Expert Cheesemongers, Cheesemakers and Food Scientists Weigh In