Beef Flank Steak – R. Whittingham & Sons Meat Co.

Lean and flavorful, and should be thinly sliced against the grain when carving. An ideal choice to marinate. Beef Grade: USDA Choice 1 piece, 2-3 lbs
Lean and flavorful, and should be thinly sliced against the grain when carving. An ideal choice to marinate. Beef Grade: USDA Choice 1 piece, 2-3 lbs

Center cut from the beef tenderloin Choose from the following grades of beef: USDA Choice USDA Prime

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