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Recipe by John C. Metz, Executive Chef, CEO and Co-Founder, Marlow’s Tavern and Sterling Culinary Management ​ Yield: 5 crab cakes 1/4cup cream cheese, softened 2tablespoons mayonnaise

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Experience the Award Winning Jumbo Lump Crab cake that people across the country have claimed to be The best we have ever had and The World's Best

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