PIERRE SANG BOYER-Superb Contemporary French Cooking, A- Alexander Lobrano

The first two times I tried to go to Pierre Sang Boyer’s restaurant in the Oberkampf district of the 11th arrondissement, my luck ran dry. Since they don’t have a public phone number, we showed up one night to find that the restaurant was ‘exceptionally’ closed. Then another time, the crowd waiting to be seated […]

L'Assiette, Paris

L'AFFABLE-Good Modern Bistro Cooking but Lacking Affability, B- Alexander Lobrano

Alexander Lobrano - Author of Hungry for Paris & France - Page 2 of 65

SUR MESURE BY THIERRY MARX-Bold Haute Cuisine for the 21st Century - Alexander Lobrano

not drinking poison in paris: native success story: pierre sang in oberkampf, 75011

Alexander Lobrano - Author of Hungry for Paris & France - Page 2 of 65

SEMILLA-Really Good Contemporary French Food in Saint Germain des Prés, B+ - Alexander Lobrano

About - Alexander Lobrano

NEVA CUISINE-Excellent Contemporary French Cooking, B+ - Alexander Lobrano

LE SAOTICO, Good Modern French Cuisine du Marche, B ; LE COMPTOIR DU RELAIS, Open Seating Sunday Dinner, C+/B- Alexander Lobrano

The Alternative French Foodie Guide

Frevo, New York City Sophisticated Contemporary French Cooking in Manhattan, A- Alexander Lobrano

A L'ORIENT D'OR, Excellent Hunan Chinese Cooking, B+; LE VERRE VOLE, One of the Best Bistrots a Vins in Paris, B+ - Alexander Lobrano