Cooked & Cleaned Large Shrimp

When entertaining, focus on creating the evening's magic, our fishmongers will hand select, cook, peel, and devein large shrimp in our Citarella kitchen. Wild caught in the Carolinas, these big, tender, sweet shrimp-consider about 16 - 20 shrimp per pound-are perfect on top of crunchy green farmer's market salads or circled around a ramekin of our housemade cocktail sauce.

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Sustainably farmed in South America-where the sun hangs close to the equator-our U10 jumbo shrimp from Citarella are a study in sophisticated taste.

Jumbo Shrimp

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