De re coquinaria, Apicius

De re coquinaria  é um compêndio de receitas de culinária da  Roma Antiga, reunido por Marco Gávio Apício. Este conjunto de livros ou capítulos, composto por Apício, foram, e continuam a ser, um sucesso que se concentra nas receitas e simultaneamente na personalidade excêntrica do seu autor. Nascido durante o reinado de Tibério, cerca de…

Explore the Roman Cookbook, De Re Coquinaria, the Oldest Known Cookbook in Existence

[Apicius, Nectare, Terra] on . *FREE* shipping on qualifying offers. Apicius: De Re Coquinaria Cookbook

Apicius: De Re Coquinaria Cookbook

Dissertation or Thesis, An Etymological Exploration to Foodstuffs and Utensils: The Sociolinguistic Fortune of Culinary Terms of Apicius' De re coquinaria, ID: 6q182k56k

Apicius De Re Coquinaria « Facsimile edition

Italophile Book Reviews: The Books of Apicius by Apicius, Starr and Vehling

Historical Italian Cooking on X: It is available on Patreon our translation of the first part of De Re Coquinaria, a massive collection of ancient Roman recipes. This issue includes Epimeles, dedicated

What people ate in ancient Rome: recipes from Apicius' De Re Coquinaria

Apicius, L'art culinaire. De re coquinaria. Texte établi, traduit et commenté par Jacques André (Études et Commentaires, LVIII), 1965 - Persée

Apicius sive De re coquinaria - Vicipaedia