The Best Dinner Rolls (Fluffy, Crusty, and Chewy) Recipe

Por um escritor misterioso
Last updated 21 fevereiro 2025
The Best Dinner Rolls (Fluffy, Crusty, and Chewy) Recipe
These aren't exactly classic French rolls, but I'm positive their crackly crust and fluffy interiors will win you over. The trick is something I pulled straight from the bagel playbook—boiling the dough to create a moist skin that bakes up glossy and crisp. The result is simple hard rolls that are perfect for mopping up gravy, dunking in soup, or sandwiching around thick slices of your favorite cheese.
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