Dry Aged Flank Steak – Tangen Draw

This flavorful, versatile cut of meat can be cooked quickly and to perfection in the oven, skillet, or on the grill. Slightly leaner than skirt steak, flank steak is so easy to prepare that it’s an ideal staple for favorites like steak salad, fajitas, and stir-fry. We love it for its ability to retain tenderness and for its delicious taste when cooked over high heat. Simple enough to be an everyday protein, but with the depth and complexity of flavor only found in grass-finished and dry aged beef. Whichever cooking method you prefer, slice it thinly against the grain for best results.  Portions: We recommend a serving size of .375 lbs per individual, as it optimally provides a gratifying dining experience while promoting a sense of balance and moderation. Alternatively, for individuals with a greater appetite, we propose an .5 lbs

BISON COLLECTION – Tangen Draw

Hanger steak, also called the hanging tender, is a favorite among butchers for its rich flavor and texture—just one taste will tell you why they so

Dry Aged Bison Hanger Steak

BISON COLLECTION – Tangen Draw

TOP 10 BEST Steak near South Boston, Boston, MA - December 2023 - Yelp

Welcome to our selection of lean and flavorful flank steak! This affordable cut of beef is a personal favorite of ours. Each package contains

Dry Aged Flank Steak

BEEF COLLECTION – Tangen Draw

Yes, I Let My Meat Rest After Grilling or Roasting It :) - Market Manila

Food & Home Magazine - Summer 2010 by Food & Home Magazine - Issuu

Grass Fed Hanging Tender Steak – Thousand Hills Lifetime Grazed

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Dry Aged Bison Ribeye Steak – Tangen Draw