Fabrizia Lanza's Sicilian Pizza (Sfincione) Recipe - NYT Cooking

Palermo, the capital of Sicily, is street-food paradise, and among its many offerings is sfincione, a hearty pizza that’s baked in a rimmed sheet pan, allowing the dough to rise to a chewy thickness, and cut into large square slices Sfincione is smeared with a frugal tomato sauce enhanced with umami from sheep’s milk cheese, onions and anchovy, along with olive oil and a handful of bread crumbs to make the cheese go further When baked, the top is juicy, while the bottom is crisp from the generously oiled pan

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