Gingerbread House Recipe - NYT Cooking

Orange and lemon zests make this recipe, from Bill Yosses, the former White House pastry chef, especially delicious, if you plan on eating your gingerbread house (and you can, even weeks after baking) But feel free to leave them out We strongly recommend using a scale here

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How to Make a Homemade Gingerbread House

How to Make a Homemade Gingerbread House

Gingerbread House Recipe - NYT Cooking

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Gingerbread Showdown: Priya and Seth Vs. Sohla and Ham

I wrote about three holiday cakes for @nytcooking @nytimes: Cranberry-Spice Bundt; Apple Butter- Gingerbread; and savory Ham and Cheese…

Pastry Chef Decorates a Store-bought Gingerbread House Kit

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