Gorgonzola

Por um escritor misterioso
Last updated 21 janeiro 2025
Gorgonzola
Our Gorgonzola is a very robust, tangy blue cheese with a mild aftertaste and a hint of Parmesan. It has a firm yet crumbly texture with greenish blue
Gorgonzola
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Milk, salt, rennet
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Gorgonzola Piccante (also known as Naturale) is what most people think of as Gorgonzola - it is a large wheel of blued cow's milk cheese from Northern
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Gorgonzola is traditionally made in two styles, and this “mountain” version is a creamy blue that has a salty, spicy, and earthy profile with grassy,
Gorgonzola
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