Gorgonzola

Our Gorgonzola is a very robust, tangy blue cheese with a mild aftertaste and a hint of Parmesan. It has a firm yet crumbly texture with greenish blue

Gorgonzola Cheese - Delicious Italy

Milk, salt, rennet

GORGONZOLA PDO

What Is Gorgonzola?

Gorgonzola Crumbles Statesboro

Gorgonzola Piccante (also known as Naturale) is what most people think of as Gorgonzola - it is a large wheel of blued cow's milk cheese from Northern

Gorgonzola Piccante (Italian Pasteurized Cow's Milk Cheese)

Gorgonzola Everything you need to know about Gorgonzola

Gorgonzola is traditionally made in two styles, and this “mountain” version is a creamy blue that has a salty, spicy, and earthy profile with grassy,

Gorgonzola Mountain - a spicy, earthy, and creamyItalian blue cheese | Murray's Cheese

Gorgonzola Pasta - Nicky's Kitchen Sanctuary

Quick Pasta Alla Gorgonzola - The Fiery Vegetarian

All You Need to Know About Gorgonzola Cheese - Cheese Blog

One-Pot Gorgonzola, Walnut and Spinach Pasta (Pasta Gorgonzola e