Flankin' Delicious: A Guide to Cooking and Enjoying Flank Steak

Flank steak is a lean and flavorful cut of beef that is perfect for a variety of dishes, from stir-fry to tacos to steak sandwiches. It comes from the abdominal area of the cow, and is known for its long and flat shape. It's a relatively inexpensive cut of meat, making it a great choice for feeding a crowd. When cookin

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GRADE: USDA Prime , PROGRAM: Premium Black Angus Beef that is grass-fed and grain-finished in the midwest., WEIGHT: 3 pieces per order at

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