How to Make Sfincione Palermitano

While someone from Palermo would never call this dish anything other than “sfincione,” this incredible recipe can be thought of as a sort of Sicilian pizza. With a thick and spongy dough, a hearty onion and tomato-based sauce, and a punchy and umami-rich flavor, this is the antithesis of Neapolitan pizza. One very convenient advantage sfincione has over Neapolitan pizza is that, unlike the latter, it can be made from start to finish in one day! Next time you’re craving a pizza but don’t want to

Sicilian street food: a street vendor of sfincione from Palermo (typical soft pizza with onion sauce and anchovies Stock Photo - Alamy

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