Ibérico Flank Steak

Por um escritor misterioso
Last updated 30 março 2025
Ibérico Flank Steak
Also known as tira de manto, it's like a thin pork belly, but leaner and with a satisfying chew. , THE IBÉRICO TRIFECTA, Sustainable – Family-owned
Flank is typically a cut that you need to braise, however our Wagyu Flank is an excellent price/value, very good on the grill or to do whatever you
Ibérico Flank Steak
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Also known as tira de manto, it's like a thin pork belly, but leaner and with a satisfying chew. , THE IBÉRICO TRIFECTA, Sustainable – Family-owned
Ibérico Flank Steak
Ibérico Flank Steak

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