Ice cream, Definition, History, & Production

Ice cream, frozen dairy food made from cream or butterfat, milk, sugar, and flavorings. Frozen custard and French-type ice creams also contain eggs. Hundreds of flavors have been devised, the most popular being vanilla, chocolate, and strawberry. Learn about the history and making of ice cream.

History of Ice Cream Cones - Barrett's site on ice cream cones

Explore the History of Ice Cream, The History Kitchen

The History of Ice Cream by Erin Edwards

The History of Ice Cream

Ice cream, Definition, History, & Production

Ice cream, Definition, History, & Production

Could Ice Cream Possibly Be Good for You? - The Atlantic

Ice cream - Wikipedia

Birthplace of Commercial Ice Cream Production Historical Marker