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Fat binding capacity and modulation of the gut microbiota both determine the effect of wheat bran fractions on adiposity

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Microbial succession during wheat bran fermentation and colonisation by human faecal microbiota as a result of niche diversification

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Structural Variation and Content of Arabinoxylans in Endosperm and Bran of Durum Wheat (Triticum turgidum L.)

Puratos launches wheat bran fibre ferment in light of new gut health insights

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Effects of wheat bran extract rich in arabinoxylan oligosaccharides and resistant starch on overnight glucose tolerance and markers of gut fermentation in healthy young adults

Effects of a wheat bran extract containing arabinoxylan oligosaccharides on gastrointestinal health parameters in healthy adult human volunteers: a double-blind, randomised, placebo-controlled, cross-over trial