Indoor production of stockfish - Nofima

Dried stockfish is a traditional natural product that is subject to natural variations in quality, as the fish is dried outdoors. An exporter in Bergen wanted to ensure stable quality and came up with…

They are few. They live on islands far out in the Atlantic. Now, they are selling fish for nearly € 10 million. Come with us to Røst.

Stockfish Production, Cultural and Culinary Values

Reportage sulla visita al laboratorio innovativo indoor di stoccafisso Nofima di Oslo realizzato da Tiziano Biasioli e Vasilisa Razdayvodina

Molecules, Free Full-Text

Indoor dried stockfish research, News

Stockfish Production, Cultural and Culinary Values

Documentary Stockfish from Norway Preview copy

PDF) Spectroscopic Techniques for Monitoring Thermal Treatments in Fish and Other Seafood: A Review of Recent Developments and Applications

Aquaculture Magazine Volume 48 Number 5 October - November 2022 by Aquaculture Magazine - Issuu

Stockfish: The Nigerian - Nordic Connection - Kitchen Butterfly

PDF) Mild processing of seafood—A review

Reportage sulla visita al laboratorio innovativo indoor di stoccafisso Nofima di Oslo realizzato da Tiziano Biasioli e Vasilisa Razdayvodina

Progress in breeding provides basis for profitable cod farming - Nofima