Butterscotch, Description, Ingredients, & Uses

Butterscotch, usually hard candy made by boiling brown sugar and butter and sometimes corn syrup in water. The name’s origin is unclear; it may denote the candy’s origin in Scotland or an original ingredient of ‘scotched,’ or scorched, butter. Butterscotch differs from caramel by the absence of milk or milk substitute.

Butterscotch Candy: Better Than Store-Bought - Chopnotch

So Easy Butterscotch Sheet Cake - Uses only 5 ingredients!! - Six Clever Sisters

Homemade Butterscotch Recipe - Healthy Home Economist

Best Butterscotch Cake (One Bowl) - Rich And Delish

Butterscotch Sauce Recipe - Shugary Sweets

The Best Butterscotch Ice Cream Recipe

Soft & Chewy Butterscotch Cookies - 40 Aprons

Butterscotch Crunchies - The Shortcut Kitchen

Vegan Butterscotch Pudding

Homemade Butterscotch Pudding Recipe - Simply Stacie

Old Fashioned Homemade Butterscotch Sauce - Just a Little Bit of Bacon