Inside Roquette's new food innovation centre

French ingredients company Roquette has opened up a new food innovation centre, focusing on developing a wide range of foods with a small number of ingredients, prominently pea protein, wheat protein, polyols, soluble fibres and starches. FoodNavigator visited the new facility in Lestrem, France.

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New facility for Roquette to focus solely on plant protein, 2021-09-13

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Inside Roquette's new food innovation centre

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