Chashu (Braised Pork) and Kakuni (Braised Pork Belly) — easypeasyjapanesey

Chashu is one of the most popular ramen toppings. It can vary in flavor, size, fat content – one ramenya might serve three thick, juicy pieces, another might give you two wafer thin slices the size of half your bowl. Its origin, just like ramen, stems from the Chinese char-siu , roasted or barbequ

Chashu (Braised Pork) and Kakuni (Braised Pork Belly)

Chashu (Japanese Braised Pork Belly)

Braised Pork Belly (Kakuni) 角煮 • Just One Cookbook

Chashu (Japanese braised pork belly)

Chashu Pork (Japanese Braised Pork Belly)

CiCi Li - Japanese Chashu Pork Recipe (Braised Pork Belly for Ramen)

Chashu (Braised Pork) and Kakuni (Braised Pork Belly) — easypeasyjapanesey

Buta No Kakuni (Japanese Braised Pork Belly) Recipe

How to Make Chashu (Japanese Braised Pork Belly) Easy Recipe

Yakibuta (Braised Pork - Japanese Char Siu) - RecipeTin Japan