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PDF) Beyond Nutrition and Organic Labels—30 Years of Experience With Intervening in Food Labels

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A practical approach to low protein diets in Sweden– 45 years of clinical use, BMC Nephrology

PDF] Context Modeling and Reasoning Techniques

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Effect of Gum Arabic on Glucose Levels and Microbial Short-Chain Fatty Acid Production in White Rice Porridge Model and Mixed Grain Porridge Model

Efficacy of low-protein diet in diabetic nephropathy: a meta-analysis of randomized controlled trials, Lipids in Health and Disease

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Applications of nanocellulosic products in food: Manufacturing processes, structural features and multifaceted functionalities - ScienceDirect

Consumer Attitudes: What They Say and What They Do - Pork Information Gateway

An Italian Food Online Store Enjoys a Whooping Hike in Sales

PDF) Regulation of Probiotic Substances as Ingredients in Foods: Premarket Approval or “Generally Recognized as Safe” Notification

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Impact of Short-Term Intake of Red Wine and Grape Polyphenol Extract on the Human Metabolome

Rapid point‐of‐need detection of bacteria and their toxins in food using gold nanoparticles - Marin - 2021 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library