Gorgonzola Piccante (Italian Pasteurized Cow's Milk Cheese)

Gorgonzola Piccante (also known as Naturale) is what most people think of as Gorgonzola - it is a large wheel of blued cow's milk cheese from Northern

Gorgonzola DOP piccante - by Tosi - Valsana

Slightly more aged and firm than its sweeter counterpart, Gorgonzola Piccante is densely creamy. The paste is light yellow with

Gorgonzola Piccante

Gorgonzola Piccante DOP │ Käse – Spezialitat

A cheese that is left to age develops a sharper, stronger flavor, and that's also the case with piquant Gorgonzola, the most famous of Lombardy

Gorgonzola Piccante (DOP)

Gorgonzola Cremificato – a sweet, creamy blue cheese

Auricchio Piccante Gorgonzola D.O.P. Cheese, 7 oz

The Functioning Cheese Addict: Gorgonzola Dolce, As Great an Italian Masterpiece as Ever There Was

Gorgonzola Piccante (Italian Pasteurized Cow's Milk Cheese) - Formaggio Kitchen

Gorgonzola Piccante Cheese DOP/Gelmini/Cheese – igourmet

IGOR Gorgonzola Piccante, Spicy Blue Cheese

5 Best Pasteurized Milk Cheeses in Piedmont - TasteAtlas

The origin of this cheese has always been linked with legends, stories and anecdotes, this sharper Grogonzola is also referred to as Mountain

Ciresa Gorgonzola PDO Piccante Cheese

Gorgonzola Dolce is the 'sweeter' gorgonzola - milder and much softer than its Naturale counterpart. It is made using pasteurized cow's milk and is

Gorgonzola Dolce (Italian Pasteurized Cow's Milk Cheese)