Pasting properties of blends of potato, rice and maize starches

Applications of waxy corn flour based on physicochemical and processing properties: comparison with waxy rice flour and waxy corn starch

Full article: Characterization of banana, potato, and rice starch blends for their physicochemical and pasting properties

Pasting properties of blends of potato, rice and maize starches - ScienceDirect

Some quality properties of yellow-fleshed sweet potato flour as affected by different drying methods, Food Production, Processing and Nutrition

Full article: Characterization of banana, potato, and rice starch blends for their physicochemical and pasting properties

Differential scanning calorimetry traces of individual starches and

Physicochemical and Structural Properties of Maize and Potato Starches as a Function of Granule Size

Pasting Properties of Potato Starch and Waxy Maize Starch Mixtures

An insight into the pasting properties and gel strength of starches from different sources: effect of starch concentration

Pasting properties of blends of potato, rice and maize starches - ScienceDirect