Predicting in vivo starch digestibility coefficients in newly weaned piglets from in vitro assessment of diets using multivariate analysis, British Journal of Nutrition
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Last updated 20 setembro 2024
Predicting in vivo starch digestibility coefficients in newly weaned piglets from in vitro assessment of diets using multivariate analysis - Volume 103 Issue 9
Starchy and fibrous feedstuffs differ in their in vitro digestibility and fermentation characteristics and differently modulate gut microbiota of swine, Journal of Animal Science and Biotechnology
Factors affecting starch utilization in large animal food production system: A review - Giuberti - 2014 - Starch - Stärke - Wiley Online Library
PDF) An in vitro method for prediction of the digestible crude protein in pig feeds.
Comparisons of In Vitro and In Vivo Digestibility Assays for Phosphorus in Feline Diets and Associations with Dietary Nutrient Content
PDF) Prediction of digestibility of organic matter and energy in the growing pig from an in vitro method
Comparisons of In Vitro and In Vivo Digestibility Assays for Phosphorus in Feline Diets and Associations with Dietary Nutrient Content
Non-invasive continuous real-time in vivo analysis of microbial hydrogen production shows adaptation to fermentable carbohydrates in mice
PDF) The effect of extrusion cooking of different starch sources on the in vitro and in vivo digestibility in growing pigs
In Vitro Starch Digestion Kinetics, Corrected for Estimated Gastric Emptying, Predict Portal Glucose Appearance in Pigs, - ScienceDirect
Starchy and fibrous feedstuffs differ in their in vitro digestibility and fermentation characteristics and differently modulate gut microbiota of swine, Journal of Animal Science and Biotechnology
PDF] Addition of sodium metabisulfite and microbial phytase, individually and in combination, to a sorghum-based diet for broiler chickens from 7 to 28 days post-hatch
PDF) Performance and behavior of piglets fed diets with different metabolizable energy levels
Full article: In-vitro digestion models: a critical review for human and fish and a protocol for in-vitro digestion in fish
PDF) Amylopectin structure and crystallinity explains variation in digestion kinetics of starches across botanic sources in an in vitro pig model
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