Medium-Rare Sous Vide Flank Steak - A Duck's Oven

Flank steak is one of the best cuts to sous vide. This lean, sometimes tough, steak benefits from a low and slow cook and a hot sear.

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I sous vide a flank steak for 8 hours at 130 F and after a quick sear it was still very tough and grisly. What am I doing wrong? - Quora

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homemade] steak (sous vide) : r/food