Rope Spoilage, Baking Processes

Rope spoilage or disease is caused by several strains of spore-forming Bacilli. These spores are resistant to heat and can survive baking temperatures and subsequently grow in the finished product under hot and humid conditions.

Forever Bread: Calcium Propanoate

PDF) Microbial Spoilage of Bakery Products and Its Control by

The occurrence of bread rope spoilage

bread turns raw?

Influence of sourdough use on rope spoilage of wheat bread

Characterization of moulds associated with spoilage of bread

PDF) The occurrence of the rope spoilage of bread at Cahulpan

PDF) Microbial Spoilage of Bakery Products and Its Control by

Rope-Producing Strains of Bacillus spp. from Wheat Bread and