STOCKFISH DRY 800-1200g By/PIECE - Seafood Online Canada

Wild. Product of Norway, the dried Stockfish is an Atlantic Cod that has been dried in the traditional Scandinavian way. It would take 2 to 4 days under running water to make the cod become ready to cook. Sold by Piece.

Canadian Saltfish, Cod, Pollock, Hake, Cusk, Ling, Mackerel, Herring, and frozen.

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Stockfish is dried in the fresh air. The head and gut are removed from the fish and it is hung up on a rack to dry in the open air. The drying process

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Stockfish, Stoccafisso Dried, Appox 2 LB, The Laruche brand of stockfish consists of wild-caught, premium quality Norwegian Round Cod that are clean,

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Norwegian Style Stockfish Bits 12oz (Pack of 2) : Everything Else