Scacciata Siciliana - Sicilian Food Culture

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Last updated 11 novembro 2024
Scacciata Siciliana - Sicilian Food Culture
The Sicilian scacciata in some areas of the island is also called "'mpanata", it is a sort of focaccia prepared with "bread dough". The rich stuffing is mainly made of broccoli, sausage, tuma or "pepato fresco" (Sicilian pecorino cheese), to these, are usually added black olives
Scacciata Siciliana - Sicilian Food Culture
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