SciELO - Brazil - Novel NARC-G1 garlic: comparative allicin

Abstract Garlic (Allium sativum) is an important cash food crop, and the biotechnology industry

Investigating Antibacterial Effects of Garlic (Allium sativum

A Comparison of the Antibacterial and Antifungal Activities of

SciELO - Brazilian Journal of Biology

Allicin is the major active sulfur-containing moiety that is released when garlic cloves are crushed or damaged. Since its first recorded use in

Allicin: The Natural Sulfur Compound from Garlic With Many Uses

A Comparison of the Antibacterial and Antifungal Activities of

Applied Sciences, Free Full-Text

Effect of physicochemical parameters on the stability and activity

Molecules, Free Full-Text

Collaborative Virtual Screening Identifies a 2-Aryl-4

A Comparison of the Antibacterial and Antifungal Activities of

PDF) Novel NARC-G1 garlic: comparative allicin quantification with

NARC Garlic G1 - NARC Garlic G1 Storage is ready at Malik

Is NARC G1 the Best Garlic Variety? - Seeds PK

PDF) Novel NARC-G1 garlic: comparative allicin quantification with

NARC Garlic G1