Shallot Confit with Red Wine //

Shall yeah! Slow cooked shallot confit is topped with a red wine in Quince and Apple’s latest masterpiece. The depth and sweetness of this topper for meats, blue cheeses and sharp cheddars will be the stand out star of your next dinner party or cheese board.

A robust, self-assured preserve with an elegant streak. Bold red wine brightens the deep caramels of slow-cooked shallots. Try pairing with our St.

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