Shallot - CooksInfo

Shallot © Denzil Green In North America, the UK and Europe, Shallots are small onions with a pear-shaped bulb. They are commonly used in French cooking owing to their delicate flavour when cooked, but they are much hotter when eaten raw. In each bulb there are 2 to 3 cloves, with each clove covered inRead More

Chives - CooksInfo

Steak au Poivre - CooksInfo

Pearl Onions - CooksInfo

The Absolute Best Substitutes For Shallots

Mirepoix - CooksInfo

The Many Types of Negi – Oishii Nippon Project

Velouté sauce - Wikipedia

Worcestershire Sauce - CooksInfo

Beurre Blanc Recipe - CooksInfo

Limed Yum-Yum Pickles – A Gardener's Table

A Gardener's Table – Page 12 of 26 – Linda Ziedrich's blog and website

CanDoChefs.com Yorba Linda CA