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Induction of Maize Starch Gelatinization and Dissolution at Low Temperature by the Hydrotrope Sodium Salicylate

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An Insight into the Gelatinization Properties Influencing the Modified Starches Used in Food Industry: A review

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PDF) Effect of water and methanol on the dissolution and gelatinization of corn starch in [MMIM][(MeO)HPO2]

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