Grilled Flank Steak With Worcestershire Butter Recipe - NYT Cooking

Grilled steak covered in melting herb butter is a cornerstone of summer cooking Here, both the steak and the compound butter are spiked with Worcestershire sauce, fresh thyme and garlic for an intensely brawny flavor Then, the steak is garnished with a mix of charred tomatoes, scallions and basil, which gives everything a juicy sweetness brightened with lemon

Worcestershire Butter Recipe - NYT Cooking

Grilled Flank Steak Recipe - NYT Cooking

Flank Steak Recipes - NYT Cooking

Grilled Flank Steak With Worcestershire Butter Recipe - NYT Cooking

Grilled Flank Steak Recipe - NYT Cooking

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Worcestershire Butter Recipe - NYT Cooking

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