Tamarind-Glazed Flank Steak with Carrots & Dates

Flank steak is the perfect candidate for cooking under the broiler. The high heat sears it on the outside while leaving the inside juicy. Substitute strip or hanger steak if you can't find flank.

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Marinated Grilled Flank Steak

Marinated Grilled Flank Steak

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Tamarind-marinated bavette steak recipe - BBC Food

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Tamarind-Glazed Flank Steak with Carrots & Dates

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Nigella's Steak Slice w/ Lemon and Thyme + marinating your meat AFTER you cook it.

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