Stock Fish/ Oporoko/Panla Whole

Stockfish is dried in the fresh air. The head and gut are removed from the fish and it is hung up on a rack to dry in the open air. The drying process

Stock Fish, approx. 1.6-1.8 lb - Whole

Stock Fish Body (Whole Large) - Fresh To Dommot

Stockfish (panla) Bits JD Best Afro-Caribbean Variety Market

Stockfish Steak — Carry Go Market

UGBA AND OKPOROKO

Stockfish

Panla hi-res stock photography and images - Alamy

Gre - Association of Nigerians in New Zealand (Naija-Kiwis

Stockfish - Wikipedia

Stock fish Panla Whole Medium (23.99) 1 Lb. – African Food

Stockfish Panla Osan – Northern Fish Codfish

JenDu Zera Foods - Stockfish is a type of fish made from Codfish

Three pieces of smoked stockfish aka panla. Add to soups for delicious proteinous flavour.

Panla (smoked stockfish) 3 small pieces