San Antonio-Style Puffy Tacos With Ground Beef Recipe

Puffy tacos, a San Antonio specialty, are made from fresh masa that puffs and crisps in hot oil. The shells end up crisp outside and soft within, and full of robust corn flavor. They can be stuffed with your favorite variety of taco-night fillings—this recipe uses a flavorful ground beef mixture that's earthy, spicy, and slightly smoky.

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CHILORIO PUFFY TACOS, Today is #TacoTuesday!🌮✨ A #SanAntonio specialty with a #Mexican touch, these chilorio #PuffyTacos are fit to celebrate #CincoDeMayo and other special, By kiwilimón recipes

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