The Kokoro Files: Paul Nakayama

Japan has proud alcohol brewing traditions that go back centuries. Over the years, the techniques of sake makers have captivated people all over the world, especially with the production of shochu. For Paul Nakayama, his experience with shochu inspired him to create his own variety of Japan’s premiere craft spirit. Along with his wife, Nakayama…

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The Kokoro Files – Page 2 – Yamato Magazine

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