The Science of BBQ - The Secrets of Baking Powder

While bumbling around the internet looking at recipes one day, I came across a secret. The secret to the crispiest skin on poultry. The secret to tender meat. The secret to how baking works. What is the secret you ask? Baking powder. Using baking powder, you can create magic in the foods that you cook using your barbecue or even conventional indoor cooking. Find out how you too can create kitchen magic and the most delicious meals ever, with the addition of one simple ingredient in this edition of The Science of Barbecue, the secrets of baking powder.

The Science of BBQ - The Secrets of Baking Powder

[Moore, Matt] on . *FREE* shipping on qualifying offers. The South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection

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