What Is Erythritol (and How Bad Is It for You)?

A recent study suggests that the sweetener erythritol, found in many foods, may put us more at risk for blood clots, and thus for heart attack and stroke. So what is erythritol, and what are the chances you ate something containing it today? I’ll explain. Erythritol is a polyol sweetener When you think of artificial […]

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Erythritol, an ingredient in stevia, linked to heart attack and stroke, study finds