Yakitori: an introduction

Yakitori, Japanese tapas-style food which is skewered then charcoal-grilled, is relatively unknown on Western shores. Indeed, when quizzed on what exactly Japanese cuisine consists of, the overwhelming response from the YO! Sushi-brainwashed masses is always sushi, sushi and… sushi. Well, ladies and gents, it’s time for a change. The word yakitori itself describes exactly the kind of food we’re talking about; yaki meaning “grilled” and tori meaning “bird” or “chicken”. The simplicity of the name

Learn about the types of Yakitori (chicken skewers) and parts of meat on the menu of Japan's famous yakitori restaurant Torikizoku

Introduction to Yakitori Compass of Japanese Food and Travel

Kikkoman UK - After our introduction to Yakitori last week, we're sharing another traditional Japanese Yakitori recipe with you. Chicken livers are a common ingredient in Japan and often used to create

Stick To Basics: An Introduction To Yakitori

Yakitori is not limited to chicken meat! Introduction the rare part of Yakitori

A Helpful Guide To Japanese Yakitori

Yakitori is not limited to chicken meat! Introduction the rare part of Yakitori

Stick To Basics: An Introduction To Yakitori

Yakitori: Most Up-to-Date Encyclopedia, News & Reviews

Chicken Yakitori - Japanese Chicken Skewers

A Complete Guide to Yakitori in Japan Discover Oishii Japan -SAVOR JAPAN -Japanese Restaurant Guide

TOKYO YAKITORI DARAKU OFFICIAL SITE