Apicius' Minutal of Pork and Apricot (Minutal Ex Praecoquis)

Salvete amici! The season of stew is upon us and I couldn't be happier! Up here in the northern hemisphere the days are growing cooler, nighttime is arriving earlier, and people are starting to naturally shift into the 'home cocooning mode' that tends to start as autumn sets in. During this 'cocooning' phase is when

Apicius' Pork and Abricot Stew (Minutal ex Praecoquis) - Flying Duck

A taste of Ancient Rome – Minutal ex Praecoquis (Pork and Fruit Ragout) FOLLOWING HADRIAN

The Project Gutenberg eBook of Apicius: Cookery and Dining in Imperial Rome, by Joseph Dommers Vehling.

Apicius' Pork and Abricot Stew (Minutal ex Praecoquis) - Flying Duck

Apicius' Pork and Abricot Stew (Minutal ex Praecoquis) - Flying Duck

Tavola Mediterranea

FOLLOWING HADRIAN

A taste of Ancient Rome – Minutal ex Praecoquis (Pork and Fruit Ragout) FOLLOWING HADRIAN

Goode Eates: Minutal Ex Praecoquis -- Ham and Apricot Ragout