Shallot and red wine sauce - Eat Well Recipe - NZ Herald

An excellent partner for roasted or barbecued beef or steaks. Can be frozen. I used fresh beef stock from the meat department of my local New World

Beef carpaccio Japanese style - Eat Well Recipe - NZ Herald

Gado-Gado Surubaya Recipe - Eat Well Recipe - NZ Herald

Amazing Red Wine Sauce - Erren's Kitchen

Balsamic onion marmalade - Eat Well Recipe - NZ Herald

Watermelon salad - Eat Well Recipe - NZ Herald

Minute steak, tomatoes and herbed cottage cheese - NZ Herald

Baked Ricotta with Balsamic Nectarine Ingredients: - 1kg (2.2 pounds) , andy cooks fish and chips

Recipe: Steak with merlot and shallot butter - NZ Herald

Roasted Venison with Smoked Garlic - NZ Herald