Roquette plant-based protein ingredient, 2016-08-18

Company: Roquette Website: www.roquette.com Ingredient Spotlight: Roquette recently introduced NUTRALYS T70S. This new 100% plant-based new texturizing protein ingredient is made exclusively from yellow pea. NUTRALYS T70S has a neutral taste and color, allowing a variety of meat substitutes with different flavors, colors and outstanding sensory performance. The ingredient delivers a unique meaty texture and versatile use that can be adapted to different types of meat substitutes (e.g. burger, chicken breast, sausage, and is a nutritionally balanced source of protein (70%) that is gluten- and soy-free, . . .

Roquette recently introduced NUTRALYS T70S. This new 100% plant-based new texturizing protein ingredient is made exclusively from yellow pea. NUTRALYS T70S has a neutral taste and color, allowing a variety of meat substitutes with different flavors, colors and outstanding sensory performance.

WO2012120156A2 - Biscuit dough - Google Patents

Plant-Based Protein Powder 28g Protein per Serving, Innovation Hub

Roquette launches organic pea ingredients as Ingredion plans to measure ingredient sustainability

US10272046B2 - Pharmaceutical composition and administrations thereof - Google Patents

NUTRALYS® S, Soluble Pea Protein

WO2016129998A1 - Method for preparing an aqueous dispersion of a poorly dispersible plant protein - Google Patents

WO2016129998A1 - Method for preparing an aqueous dispersion of a poorly dispersible plant protein - Google Patents

Proteins and derivatives supplier: providing plant-based proteins (pea, wheat, corn, the potato and green chlorella)

How to develop a plant-based protein powder mix with NUTRALYS® pea protein and NUTRIOSE® soluble fiber