Retea; Rethinking Single-use Plastic in the Bubble Tea Market – University of Guelph Sustainable Restaurant Project

Bubble tea, also known as boba tea or pearl milk tea, is a drink that has gained exponential popularity, globally over the past few years. The basic, traditional ingredients of this drink includes tea, ice, milk and tapioca balls; often referred to as bubbles, hence the name. Over the years as the bubble tea market…

Restaurant Plastic Waste: Today's Facts and Future Solutions

SMALL GRANTS Archives - Plastic Solutions Fund

201302142 by The Western Producer - Issuu

Planet Bean: Leading the way in meeting the UN's Sustainable Development Goals – University of Guelph Sustainable Restaurant Project

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Students Dining at Boston University Choose to Reuse - Aramark

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2023 RPET & Biotransformation Technology Responds to Global Single Use Plastic Crisis - South Plastic

Single-Use Plastics

Asking Hospitality Students to Reflect and Write on Racism in our Industry – University of Guelph Sustainable Restaurant Project

Montreal restaurants prepare for single-use plastic ban that takes effect next week

The Project Team – University of Guelph Sustainable Restaurant Project