70 Years of Perfectly Crafted Pastas from Umbria – Ritrovo Italian Regional Foods

La Romagna was established in 1950 by Mr. Libio Fratini and his wife. They opened the very first fresh pasta shop in Umbria. Today the quality and traditional flavors are still made, but now by Libby's daughters and grandsons.   Each pasta is from the best ingredients, like Italian durum wheat flour, Apulian farro flou

RITROVO Italian Regional Foods

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Professional and home chefs alike clamor for this thick egg pasta, cut rustically like homemade. This cut gives it a sauce-gripping texture when

La Romagna Selections Egg Tagliatelle Rustiche