The structure, properties and potential probiotic properties of starch-pectin blend: A review - ScienceDirect

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Last updated 26 novembro 2024
The structure, properties and potential probiotic properties of  starch-pectin blend: A review - ScienceDirect
The structure, properties and potential probiotic properties of  starch-pectin blend: A review - ScienceDirect
Kumar 2020, PDF, Water
The structure, properties and potential probiotic properties of  starch-pectin blend: A review - ScienceDirect
Publications of our Group - Food Proteins - CSIC
The structure, properties and potential probiotic properties of  starch-pectin blend: A review - ScienceDirect
Food thickening agents: Sources, chemistry, properties and applications - A review - ScienceDirect
The structure, properties and potential probiotic properties of  starch-pectin blend: A review - ScienceDirect
Coatings, Free Full-Text
The structure, properties and potential probiotic properties of  starch-pectin blend: A review - ScienceDirect
PDF) Effect of calcium alginate and resistant starch microencapsulation on the survival rate of Lactobacillus acidophilus La5 and sensory properties in Iranian white brined cheese
The structure, properties and potential probiotic properties of  starch-pectin blend: A review - ScienceDirect
Full article: A comprehensive review of food gels: formation mechanisms, functions, applications, and challenges
The structure, properties and potential probiotic properties of  starch-pectin blend: A review - ScienceDirect
Pharmaceutical and drug delivery applications of chitosan biopolymer and its modified nanocomposite: A review. - Abstract - Europe PMC
The structure, properties and potential probiotic properties of  starch-pectin blend: A review - ScienceDirect
Targeted Delivery of Probiotics: Perspectives on Research and Commercialization
The structure, properties and potential probiotic properties of  starch-pectin blend: A review - ScienceDirect
Mechanistic insights into the digestion of complex dietary fibre by the rumen microbiota using combinatorial high-resolution glycomics and transcriptomic analyses - Computational and Structural Biotechnology Journal
The structure, properties and potential probiotic properties of  starch-pectin blend: A review - ScienceDirect
Exploring the relationship between nutritional properties and structure of chestnut resistant starch constructed by extrusion with starch-proanthocyanidins interactions - ScienceDirect
The structure, properties and potential probiotic properties of  starch-pectin blend: A review - ScienceDirect
Isolation, Structural, Functional, and Bioactive Properties of Cereal Arabinoxylan─A Critical Review
The structure, properties and potential probiotic properties of  starch-pectin blend: A review - ScienceDirect
Frontiers Engineering Emulsion Gels as Functional Colloids Emphasizing Food Applications: A Review
The structure, properties and potential probiotic properties of  starch-pectin blend: A review - ScienceDirect
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