RVA viscograms of native starches, amylopectin and resistant

Modification of Quinoa Starch by High Hydrostatic Pressure and Ultrasonication and Assessment of Its Physicochemical Properties

RVA viscograms of native starches, amylopectin and resistant starches.

Molecules, Free Full-Text

Preparation of Slowly Digested Corn Starch Using Branching Enzyme and Immobilized α-Amylase

RVA viscograms of rice starches.

Characterization of Starch from two Ecotypes of Andean Achira

RVA viscograms of native starches, amylopectin and resistant starches.

a. RVA curves of system I (mixtures of regular maize starch and high

Evaluation of Rheological Properties of Four Italian Rice Samples and Starch Thereof by RVA and FTIR Spectroscopy Supported by Double Two‐Dimensional Correlation Analysis: Evidence of Lipid–Carbohydrate Interactions - Acquistucci - 2016

Preparation of Slowly Digested Corn Starch Using Branching Enzyme and Immobilized α-Amylase