Rosemary Beef Tenderloin with Wild Mushroom Cream Sauce. - Half Baked Harvest

This Rosemary Beef Tenderloin with Wild Mushroom Cream Sauce is my go-to fancy holiday dinner that impresses all. Beef tenderloin seasoned with fresh rosemary and garlic and served with a rich and creamy wild mushroom sauce. There's nothing more elegant or delicious to serve family and friends this December!

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